Stoba di Kabritu
Authentic Curaçao Recipe

Stoba di Kabritu

A slow-cooked goat stew full of spices and island warmth, perfect for Sunday family gatherings. Slow island cooking, bright citrus, and warm spice make this dish feel like a Sunday table that never ends.

Prep25 min
Cook1,5 uur
Serves4–6
DifficultyIntermediate

Portions

Adjust the recipe to your group size.

Ingredients below are for 5 people

Ingredients

  • 800 g goat meat, in cubes
  • 2 onions, sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 tomatoes, diced
  • 2 tbsp tomato paste
  • 2 tbsp vinegar or lime juice
  • 2 bay leaves
  • 1 tsp cumin, 1 tsp paprika
  • Salt, pepper, and hot pepper to taste
  • 2 tbsp oil

Estimated calories

Based on typical ingredients for this dish.

≈ 2600 kcal

520 kcal per person

Step-by-Step Preparation

  1. 01Season the goat meat with salt, pepper, vinegar or lime juice, and half of the spices. Let marinate for at least 30 minutes.
  2. 02Brown the meat in hot oil, then remove from the pot.
  3. 03Sauté onions, garlic, and bell pepper until soft, then add tomatoes and tomato paste.
  4. 04Return the meat to the pot, add bay leaves, remaining spices, and enough water to cover halfway.
  5. 05Simmer on low heat for 60–90 minutes until the meat is very tender and the sauce is rich.

Chef's Note

Serve with something crisp and simple on the side so the main flavors stay front and center.

Serving Tip

Traditionally served with funchi, rice, or fried plantain.