Keshi Yena
Authentic Curaçao Recipe

Keshi Yena

Keshi Yena is one of Curaçao's most iconic dishes: a whole cheese stuffed with a rich, savory filling and slowly baked until melting and irresistible. Slow island cooking, bright citrus, and warm spice make this dish feel like a Sunday table that never ends.

Prep30 min
Cook45 min
Serves4
DifficultyIntermediate

Portions

Adjust the recipe to your group size.

Ingredients below are for 4 people

Ingredients

  • 1 medium round Gouda cheese (about 1 kg)
  • 400 g shredded chicken or beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp olives, sliced
  • 1 tbsp capers
  • 2 tbsp raisins
  • 2 tbsp tomato paste
  • 1 tbsp butter or oil
  • Salt, pepper, and Caribbean spices to taste

Estimated calories

Based on typical ingredients for this dish.

≈ 3000 kcal

750 kcal per person

Step-by-Step Preparation

  1. 01Carefully cut the top off the Gouda and hollow out the inside, leaving a thick shell.
  2. 02Sauté onion, garlic, and bell pepper in butter or oil until soft and fragrant.
  3. 03Add the shredded meat, tomato paste, olives, capers, and raisins. Season and cook for a few minutes.
  4. 04Fill the hollowed cheese with the warm mixture and place the top back on.
  5. 05Place in a baking dish, cover with foil, and bake at 180°C for about 40–45 minutes until the cheese is soft and melting.

Chef's Note

Serve with something crisp and simple on the side so the main flavors stay front and center.

Serving Tip

Serve with funchi, rice, or a simple green salad to balance the richness.