Garnalen in knoflooksaus
Authentic Curaçao Recipe

Garnalen in knoflooksaus

Juicy shrimp tossed in garlicky oil, herbs, and a squeeze of citrus — fast and always a crowd-pleaser. Slow island cooking, bright citrus, and warm spice make this dish feel like a Sunday table that never ends.

Prep10 min
Cook10 min
Serves4
DifficultyEasy

Portions

Adjust the recipe to your group size.

Ingredients below are for 4 people

Ingredients

  • 600 g shrimp, peeled
  • 6 cloves garlic, sliced
  • 3 tbsp olive oil
  • 1 tbsp butter
  • Pinch of chili flakes
  • 2 tbsp chopped parsley
  • Juice of 1/2 lemon
  • Salt and pepper

Estimated calories

Based on typical ingredients for this dish.

≈ 1040 kcal

260 kcal per person

Step-by-Step Preparation

  1. 01Warm olive oil and butter; gently toast garlic until fragrant.
  2. 02Add shrimp, chili, salt, and pepper; cook 3–4 minutes until pink.
  3. 03Finish with lemon juice and parsley; swirl to coat and serve immediately.

Chef's Note

Serve with something crisp and simple on the side so the main flavors stay front and center.

Serving Tip

Great over warm bread or funchi; add a splash of white wine for extra sauce.